(Sorry for the delay in posting, there is no high bandwidth internet where I have been for the past week)
The wave forecast had been calling for a more significant swell in the coming days. Seeing the ferocity of Puerto Escondido when the waves were “small” I decided to make the three-hour trip south to Barra de la Cruz, where the large swell would line up along the famed point in a more manageable fashion. Puerto is great, but when there’s a long period swell in the water you’re better off heading for a point break unless you’re a complete kamikaze big wave nutcase, which I’m not.
The wave forecast had been calling for a more significant swell in the coming days. Seeing the ferocity of Puerto Escondido when the waves were “small” I decided to make the three-hour trip south to Barra de la Cruz, where the large swell would line up along the famed point in a more manageable fashion. Puerto is great, but when there’s a long period swell in the water you’re better off heading for a point break unless you’re a complete kamikaze big wave nutcase, which I’m not.
Barra living up to the legend |
I hit the road early after stocking up at the local supermercado with enough rations to last me through the coming swell. Planning ahead becomes increasingly important the more south you go as the towns become smaller and more isolated.
You’ll find Southern Mexico is littered with palm trees bursting with coconuts just about everywhere you go. Subsequently, you’ll also find enterprising young men and women selling these delicious bulbous natural creations at roadside stands. I’ve become completely addicted. The novelty of watching someone hack the top off the coconut with a machete with such surgical precision continually amazes me. As a child I was always fascinated with coconuts, perhaps because of their elusive nature and the challenge presented to obtain one as they hang up there out of reach. My grandparents lived in the Florida Keys for a period during my childhood and harvesting coconuts was always on the agenda during our visits. In all actuality the experience is rather anti-climactic. After you capture one and spend a massive amount of effort to break into the heavily armored shell you’ll find a meager serving of “milk” which is more like watered down non-fat milk. Nevertheless I still take every opportunity to grab a refreshing coco frio every time one of the roadside stands presents itself. Driving while sipping on a coconut is perhaps not the wisest decision, as even my big honking American cup holders are no match for natures version of a Super Gulp.
On you’re way to Barra de la Cruz you’ll pass through the Bahias de Huatulco, a serious of absconded small hillside bays scattered with high end resorts and a wealth of cheesy tourist shops. The place is beautiful, but if you’re traveling on shoestring budget its best to take a look and then get out before you’re convinced into buying an overpriced hammock or the like.
Just when you think you’re completely lost in the jungle along Mex 200 after being disoriented by the endlessly winding road you’ll see a tiny sign for Barra de la Cruz. The townspeople seem to love the diverse array surfers from all over the world who come to surf the holy grail of Mexican point-breaks. I found Pepe’s Cabanas to be the optimal place to call home for the coming swell. His modest Cabanas are about 12’ x 12’ with palm-thatched roofs, a fan, and a bed or two depending on your needs. The bathrooms are the cleanest I’ve found at any surf camp so far and even have toilet seats, which, believe it or not, are a luxury in many parts of Mexico.
My home in Barra |
Plenty of waves for everyone! |
Unreal point break perfection |
October 12th marked the 46th or 47th anniversary of Barra de la Cruz depending on whom you ask as it’s on ongoing dispute amongst the townspeople. To celebrate the town held a grandiose fiesta complete with a band, fireworks and all the tacos you could ever want. The band that played the fiesta was reminiscent of North American country music with songs about broken hearts, unfaithful lovers and broke down pick up trucks, only with more brass instruments, oversized sombreros and the ever-present accordion. The locals partied hard, and danced even harder. It was great to see nearly everyone up and dancing enjoying themselves completely uninhibited, aided by the unrefined Oaxacan version of Tequila, infamously known as Mescal.
Mescal, in short, is to Tequila what used paint-thinner is to Vodka. Apparently the wrong batch can make you blind. During the fiesta one of the Aussies at our international table of obvious outsiders bought an unmarked bottle of the Mexican moonshine insisting that we all take a swig. It’s only sold in glass bottles, probably because it would melt plastic, and for safety reasons you shouldn’t drink it anywhere near open flames. The next morning the surf break was empty as the whole town recovered with pounding headaches and fuzzy memories of the previous night. I however managed to shake off the hangover and surf by myself for nearly an hour before anyone mustered up enough strength to get out there.
"Barra living up to the legend" looks like something out of a dream...wish I were there :)
ReplyDeleteThis is epic; thanks for sharing.
ReplyDeleteThank you for the kind words. This was a fun project i was able to pull off in my mid 20's and glad I did!
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ReplyDeleteJust wondering is there any other places to stay close by that are a bit more villa like or is this it of Barra De La Cruz? Thanks for the surf info - good blog! melzi
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